(Remote) Head Chef

Asia Shipping · 📍 Ponorogo · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 19.000.000 per month
Asia Shipping is seeking a highly skilled and experienced Head Chef to join our team. In this role, you will be responsible for overseeing the culinary operations of our shipping company, ensuring that our crew members receive high-quality meals that meet international standards. This is a remote position, allowing you to manage the kitchen from anywhere while still delivering exceptional food service to our crew. We are looking for a Head Chef who is passionate about food, has a strong leadership skills, and can work independently.

📋 Tanggung Jawab Pekerjaan

Oversee the daily culinary operations of the kitchen, ensuring that all meals are prepared and served according to international standards.,Manage and mentor a team of chefs and kitchen staff, providing guidance and support to ensure high-quality food service.,Develop and implement menus that cater to the dietary needs and preferences of the crew, ensuring variety and nutrition.,Ensure that all food safety and hygiene regulations are followed, and that the kitchen is maintained to a high standard.,Work closely with the company to understand the needs of the crew and ensure that meals are prepared and served efficiently.,Collaborate with the company to develop and implement cost-effective food purchasing and storage strategies.,Ensure that all kitchen equipment is in good working order and that any repairs or maintenance are carried out promptly.,Ensure that all kitchen staff are trained and certified in food safety and hygiene regulations.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the culinary industry.,Proven experience in managing a team of chefs and kitchen staff.,Strong knowledge of international food safety and hygiene regulations.,Ability to work independently and make decisions in a fast-paced environment.,Strong leadership and communication skills.,Ability to work long hours, including evenings, weekends, and holidays.,Experience in working in a remote environment and managing a team remotely.,Experience in working with international crew members and understanding their dietary needs.

🛠️ Keahlian

Culinary skills and knowledge of international cuisine.Experience in developing and implementing menus.Experience in managing kitchen equipment and maintaining a clean and safe kitchen.Experience in training and certifying kitchen staff in food safety and hygiene regulations.Experience in working with international crew members and understanding their dietary needs.Strong leadership and communication skills.Ability to work independently and make decisions in a fast-paced environment.Ability to work long hoursincluding eveningsweekendsand holidays.
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